The spinach and mozzarella cheese quiche is a very good savory tart made with a short crust pastry base and the filling is eggs and cream, but we can accompany this filling with any ingredient we like.
This time I have brought you a preparation with spinach and mozzarella cheese that I share, a way of eating vegetables that with the cheese gives it a very good flavor and you do not notice the vegetables that are so difficult to eat. Try this spinach quiche that everyone will surely like.
Ingredients to make Spinach and Mozzarella Cheese Quiche:
- 1 sheet of short crust pastry
For the filling
- 200 milliliters of liquid cream
- 1 bag of spinach
- 250 grams of mozzarella cheese
- 50 grams of grated cheese
- 1 jet of oil
- 1 pinch of salt
- 3 eggs
- 1 pinch of pepper
How to make Spinach and Mozzarella Cheese Quiche:
We put the short crust pastry on a mold, and trim the excess edges. We reserve in the fridge and also put the oven to preheat to 180º C.
Tip: You can also use puff pastry, if you like it better.
Prepare a bowl with the eggs, beat well, add the liquid cream and mix again. We put a pinch of salt. In the bowl where we have the eggs and the cream, we will put the cut spinach and the grated cheese, mix it.
Trick: The grated cheese can be whatever you like, I put a little Parmesan cheese.
We take the base of the spinach quiche out of the fridge and fill it with all the spinach mixture that we have prepared. We cut the mozzarella into pieces or slices, we put them on the filling of the homemade quiche.
Trick: You can put other types of cheese
Put it in the oven at 180-190ºC for 30-40 minutes or until you see that the dough is golden and the top is also golden.
Trick: The best way to know if the quiche is ready is to stick a toothpick in the center, if it comes out dry it will be ready.
And it will be ready! Warm is very good. I hope you try this spinach and mozzarella cheese quiche that will surely please both adults and children.
