Spicy Tuna Tartare Recipe

When you read that something says ” tartare ” it means that it is raw, finely chopped and marinated, and it usually always refers to fish and meat, although lately the term has also been applied to recipes with vegetables, such as beetroot and avocado tartare.

In this case we are going to the most classic, what we offer you are a quick and easy recipe for you to learn how to make a wonderful spicy tuna tartare. You will see that this recipe only has three steps, but in them you will find everything you need to know to surprise everyone with an elegant and gourmet appetizer.

This tuna tartare without avocado is a very simple version that will even serve you for dinner on a romantic or special occasion. Follow the instructions and let’s enjoy together this delicious easy tuna tart.

Ingredients to make Spicy Tuna Tartare:

• 200 grams of tuna belly
• 2 tablespoons old mustard
• 1 pinch of Salt and Pepper
• 3 tablespoons of soy sauce
• Tabasco sauce

How to make Spicy Tuna Tartare:

1. To make our tuna tartare, the first thing you should do is finely cut the tuna. As you can see, I have two fillets that I have cut with the help of a fairly sharp knife.
2. The cut in this type of recipe is a controversial issue since some people prefer slightly large pieces and others who believe that very fine cuts are best. I prefer to cut the meat very small, almost as if it were ground meat but not shredded but cut at the point of a knife.
3. You can use fresh tuna or frozen tuna, the important thing is that it is of quality and that it does not have skin or fat.
4. Now we have to marinate the tuna, then place the fish in a bowl and add all the ingredients, only add about 4 drops of hot sauce. Stir everything until both sauces are integrated, check the seasoning and correct if necessary by adding a little more of any ingredient.
5. Reserve this in the fridge for half an hour so that the tuna absorbs all the flavor of the marinade.
6. In these recipes the measurements do not have to be exact, so modify them to taste if you prefer one flavor to predominate over another.
7. After this time, serve the spicy tuna tartare in a bowl or directly on crackers. When you place each serving, be sure to add a drop of sauce on each toast or cookie, the flavor will be extraordinary!