Wonton soup is a delicious dish to enjoy on cold days as an appetizer for other dishes such as chi jau kai, tipakay or kamlu wonton. This soup has a variable called special wonton soup, and unlike the normal one, it has ingredients such as pak choi or Chinese cabbage, prawns, chicken breast, shiitake or Chinese black mushrooms, pork and noodles. By carrying more ingredients you get a soup with much more flavor.
Wondering how to make chicken wonton soup? At this article, we want to teach you how to prepare this delicious dish from your home. Follow these steps and make a special wonton soup to share with friends or family over lunch!
Ingredients to make special wonton soup:
- 200 grams of chicken bone
- 200 grams of pork bone
- ½ chicken breast
- 2 branches of Chinese onion
- ½ kion or ginger
- 8 quail eggs
- 1 packet choi
- 200 grams of pork loin
- 100 grams of shiitake mushroom
- 300 grams of Chinese noodles
- 7 prawns
- 10 stuffed wontons
How to make special wonton soup:
- To start with the special wonton soup recipe, first wash the chicken and pork bones with plenty of water.
- Place the bones in a medium saucepan with 3 liters of water. It is important to remove the impurities from the broth, to achieve this step you can use a slotted spoon. Let boil approximately 30-40 minutes.
- With the help of a strainer, separate the broth from the bones.
- Cut the chicken breast into thick slices and let it rest.
- With the help of a knife, slice the pork and let it also rest in a bowl.
- With the help of a knife, separate the white part of the Chinese onion. It is important that you do not discard the green part of the chives.
- Wash the pak choi with plenty of water and remove the leaves. With the help of a knife, cut the trunk of each leaf and reserve.
- If the prawns are not clean, make a cut in the loin of the same and with the help of a toothpick or a fork remove the intestine. It is important to keep the prawns in the fridge.
- Wash the ginger, laminate it and reserve in a bowl.
- Hydrate the shiitake with hot water and cut it into slices. Booking.
- Cook the quail eggs in a small pot for 7-8 minutes. Peel and reserve.
- In a large pot, add the bone stock. Add salt, the white part of the Chinese onion and the ginger. The latter must be in sheets. Cook approximately 20 minutes, in case you do not use all the bottom you can freeze it for future preparations.
- After 20 minutes, add the chicken and pork pieces.
- After adding the chicken and pork pieces, wait 10 minutes and add the pak choi, Chinese noodles, and wonton.
- Pass the prawns in boiling water for 30 seconds to 1 minute and reserve.
- Finally add the quail eggs and shiitake.
- Serve hot with shrimp. In addition, it can be decorated with the green part of the Chinese onion. Ready to eat the special soup!
