Special sea bream recipe

Ingredients to make special Sea Bream:

• 1 sea bream of 1 ½ Kg. or four ration sea breams
• 4 carrots
• 4 stalks of celery
• 3 large potatoes
• 1 onion
• 1 green pepper
• 4 garlic cloves, minced
• 1 glass of crushed tomato
• 1/2 tablespoon cayenne pepper
• 1 lemon
• a few sprigs of parsley
• black pepper
• oil
• salted

How to make Special Bream:

1. Cut the carrots, potatoes and bell pepper into 1 cm slices.
2. Cut the celery into 2 cm pieces and the onion into wedges.
3. Heat oil in a saucepan, add the vegetables and season.
4. Cover and cook over low heat for 30 minutes and remove them from the oil with a slotted spoon.
5. Put the fish in a bowl and place the vegetables on top.
6. In the same oil, fry the garlic for 1 minute and add the crushed tomato.
7. Add salt and cayenne and cook for 3 minutes, stirring constantly.
8. Pour 1 glass of water and bring to a boil.
9. Pour over the fish.
10. Bake in the oven at 200º C: for about 30 minutes.
11. Garnish with lemon and parsley.