Spanish Potato Recipe

If you want to prepare a delicious side dish without many complications, we recommend you make this recipe for Spanish potatoes. And, although fried sliced ​​potatoes are also called that, the original recipe for Spanish potatoes consists of cooking them in the oven. You should simply add a little salt, freshly ground black pepper and a dash of olive oil. In addition, we want to provide you with several ideas so that you can put into practice the different ways of preparing these potatoes.

If you want to know how to make Spanish potatoes easily, this recipe is ideal for you. Let’s cook!

Ingredients to make Spanish Potatoes:

  • 700 grams of potatoes
  • 1 splash of olive oil
  • 1 pinch of salt
  • 1 pinch of freshly ground black pepper

How to make Spanish Potatoes:

To start with the recipe for Spanish potatoes, you must first prepare the potatoes, peel them, wash them and dry them with kitchen paper. You should also cut them into regular slices, not very thick, and salt them to taste.

Preheat the oven to 200ºC and add a splash of oil to the bottom of a rectangular dish.  Place the potato slices on top forming two columns. Sprinkle with some freshly ground black pepper and drizzle with another dash of oil. Likewise, you could already take the potatoes to the oven, but we are going to explain delicious variants to make the Spanish potatoes even more delicious.

Another simple way to make these Spanish potatoes is to chop a few sprigs of parsley and two cloves of garlic, add the two ingredients on top. Then, also add a splash of olive oil on top of them.

Another way to make Spanish potatoes is to cut two tomatoes and half an onion in the shape of rings, you must insert the two ingredients between the potatoes. Later, also add the dash of olive oil.

Whichever option you like best, take it to the oven at 200ºC with heat up and down for 45 minutes. Cover with aluminum foil halfway through cooking to prevent the potatoes from burning excessively and check that they are done if they break easily with a fork. Depending on the oven, the cooking time may be increased by a few more minutes. We’re sure you’ll love this easy Spanish Potato Recipe!

Serve immediately as a side dish or as a single dish. As you can see, you can choose several ways to make your Spanish potatoes. Enjoy this delicious Spanish recipe and tell us in the comments what you think!

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