Spaghetti with zucchini recipe

This time we brings you a fantastic recipe for spaghetti with zucchini rolls. It is a delicious and colorful vegan recipe, made with spaghetti, a little pink sauce and roasted zucchini with peppers. A dish with which you will surely want to repeat.

Ingredients to make Spaghetti with zucchini:

• 1 large zucchini unit
• 1 can of Peppers (small can)
• ½ pot of vegan cream
• 1 tablespoon of olive oil
• 1 pinch of Salt and Pepper
• 150 grams of Spaghetti
• 1 tablespoon parsley
• ½ dozen green olives
• 1 handful of raw sunflower seeds

How to make Spaghetti with zucchini:

1. As this vegan recipe is with pasta, the first thing we will do is bring the water to a boil to cook the spaghetti.
2. Take advantage and gather all the ingredients.
3. Meanwhile, cut the zucchini into slices, you can use a mandolin to make the process easier. Reserve the largest strips, about 12, and cut the rest into julienne strips.
4. Grill the slices on a hot griddle and set aside.
5. Cut a small piece of pepper for each slice of zucchini that you have set aside and reserve.
6. Blend the rest with the juice from the canand add the cream, oil and season with salt and pepper. The result should be a pink pepper sauce.
7. At this point the water should be boiling and you can cook the spaghetti with a little salt. Meanwhile, form the zucchini rolls.
8. To do this, spread out a slice of zucchini, sprinkle with a little parsley and place a piece of pepper and an olive on the tip.
9. Roll up all the slices and take them to the grill.
10. Make sure that the iron keeps the heat but without the flame and covered.
11. Mix the pink sauce with the julienned zucchini and heat it in the microwave.
12. Then, mix the sauce with the pasta, previously drained
13. To serve the spaghetti with zucchini, place a portion of pasta, sprinkle a little sunflower seeds and decorate with the zucchini rolls. A spectacular dish!