Spaghetti with vegetables and soy recipe

Pasta recipes can get us out of a lot of trouble and also have infinite possibilities. The vegetable pasta that we have prepared can be combined with the vegetables that you like the most along with the special soy sauce dressing.

We teach you how to prepare spaghetti in a simple, healthy and fast way. Keep in mind that this spaghetti with vegetables and soy provide us with many vitamins, minerals and carbohydrates, so don’t miss them!

Ingredients to make Spaghetti with vegetables and soy:

• 200 grams of Spaghetti
• ½ unit of red pepper
• 1 unit of chives
• 2 units of Carrot
• 1 piece of leek
• 1 zucchini unit
• 1 pinch of salt
• 1 pinch of ground black pepper
• 1 splash of olive oil
• 5 tablespoons of soy sauce

How to make Spaghetti with vegetables and soy:

1. We gather all the ingredientsto prepare the spaghetti with vegetables and soy.
2. Cut the leek and spring onioninto small sticks, not too fine, as indicated in the image.
3. We fry these vegetables in the pan with a little olive oil and let them cook for 2 minutes.
4. To continue with this spaghetti recipe, we add the pepper cutinto strips and let it cook for 3 more minutes.
5. If you don’t like red pepper, you can replace it with another variety or with another vegetable.
6. It is time to add the carrot, peeled and also cut into sticks. Let cook for 2 minutes and add the peeled and cut zucchini in the same way.
7. Add salt and pepper and let the vegetables cook for 3 more minutes.
8. Meanwhile, cook the spaghettiin plenty of boiling water with a little salt.
9. Season the vegetables with soy sauceand mix well so that the flavors of the pasta with vegetables are integrated. We remove from the fire.
10. Mix the spaghetti with the vegetables and it’s ready to eat!