The preparation that we bring you this time is a feast in the purest Italian flavor. On the occasion of World Pasta Day (October 25) we will prepare a recipe tribute to one of the most iconic and universal dishes of Italian cuisine.
It is a recipe for spaghetti with Sicilian pesto and endive, as aromatic as it sounds. Fill your kitchen with the aromas of tomato, basil and Parmesan cheese with this simple but very complete preparation.
In addition, to make it, we have chosen one of the 6 new varieties of Orlando fried tomato: the Orlando Classic tomato, a fried tomato with a traditional and balanced flavor that will suit all palates at home.
In addition to this delicious homemade tomato and pesto pasta, you can find other vegetarian or meat preparations, all accompanied by their new line of fried tomatoes. From now on we anticipate that they are incredible!
Discover how to make spaghetti with Sicilian pesto and endive, one of those autumn recipes with which you can surprise everyone and look like a real or authentic Italian chef. Let’s cook!
Ingredients to make Spaghetti with Sicilian pesto and endive:
- 200 grams of spaghetti
- 25 grams of fresh basil
- 25 grams of pine nuts
- 1 pinch of dried oregano
- Salt to taste
- 1 pinch of sugar
- 1 small chili
- 2 garlic cloves
- 1 splash of olive oil
- 1 and a half turns of a pepper mill
- 75 grams of grated Parmesan cheese
- 1 ends
- 75 grams of Orlando Classic tomato
How to make Spaghetti with Sicilian pesto and endive:
- To start with this recipe for spaghetti with Sicilian pesto and endive, prepare the pesto.
- The ideal is to do it in a mortar, but you can also prepare it in a mini-primer. Add the pine nuts, the basil and some minced garlic.
- When the ingredients are crushed and integrated, gradually add olive oiland blend until the mixture emulsifies
- Add the grated Parmesan cheeseand continue blending
- Once you have the pesto ready, reserve it and continue with the recipe.
- Cook the endive in boiling water for 3 minuteswith a pinch of salt and a pinch of sugar.
- Then she takes it out and waits for it to cool down to cut it in half.
- In a pan with butter, seal the end until golden.
- Time to prepare the pasta! Do it following the manufacturer’s instructions and strain the water.
- In a large frying pan, fry the spaghettiwith salt, oregano, garlic and the small chili. Bathe in Orlando Classic tomato sauce and mix everything.
- The result will be a super aromatic homemade spaghetti sauce!
- Serve the spaghetti with Sicilian pesto and endive. Sprinkle grated Parmesan cheese.
- Now all that remains is to enjoy the delicious flavor of pesto in combination with tomato and rosemary!
- Autumn is endive season, so it is also a perfect opportunity to take advantage of this vegetable that will give balance to the dish
