The spaghetti with salmon and avocado is a simple and delicious dish, the only complication is letting the mixture marinate, but more than a complication it is about having a little time for the flavors to integrate.
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This pasta dish with smoked salmon has it all, a union of good ingredients, wholesome, wholesome and easy to find. A perfect recipe for summer since it is eaten cold and you can present it as a classic pasta salad or as a main dish.
Ingredients to make Spaghetti with salmon and avocado:
- 300 grams of Spaghetti or any pasta
- 1 avocado
- 3 slices of smoked salmon
- 1 handful of cherry tomatoes
- ½ onion
- 1 teaspoon of Dill
- 1 pinch of black pepper
- 1 pinch of salt
- 1 jet of Oil
- ½ lemon
How to make Spaghetti with salmon and avocado:
- The first thing will be to prepare all the ingredients.
- For the “mixture” it will be necessary to let it marinate, so it is best to prepare it a couple of hours before eating the dish.
- To do this, first we will count the avocado into small cubes, the salmon into small pieces.
- We will add the amount of cherry tomatoes to taste split in half, and the chopped onion. Mix everythingin a bowl or mortar.
- Next, we generously add oil, a pinch of salt, a pinch of dill and pepper to taste.
- We will move everything well and let the mixture marinatefor a couple of hours.
- The next step is to cook the pasta in boiling water, counting that the mixture for it has been marinating for a long time.
- Remember to check the manufacturer’s instructions so that the spaghetti is al dente.
- Once the pasta is cooked, pour it into a colander and rinse with cold water until it is tempered.
- Add a little bit of oil and stir a bit.
- The last step will be to put the pasta on a plate and add the mixture.
- Spaghetti with salmon and avocadois a very simple, healthy dish with a delicious flavor. Take advantage!
