Spaghetti with salmon and avocado recipe

The spaghetti with salmon and avocado is a simple and delicious dish, the only complication is letting the mixture marinate, but more than a complication it is about having a little time for the flavors to integrate.

This pasta dish with smoked salmon has it all, a union of good ingredients, wholesome, wholesome and easy to find. A perfect recipe for summer since it is eaten cold and you can present it as a classic pasta salad or as a main dish.

Ingredients to make Spaghetti with salmon and avocado:

• 300 grams of Spaghetti or any pasta
• 1 avocado
• 3 slices of smoked salmon
• 1 handful of cherry tomatoes
• ½ onion
• 1 teaspoon of Dill
• 1 pinch of black pepper
• 1 pinch of salt
• 1 jet of Oil
• ½ lemon

How to make Spaghetti with salmon and avocado:

1. The first thing will be to prepare all the ingredients.
2. For the “mixture” it will be necessary to let it marinate, so it is best to prepare it a couple of hours before eating the dish.
3. To do this, first we will count the avocado into small cubes, the salmon into small pieces.
4. We will add the amount of cherry tomatoes to taste split in half, and the chopped onion. Mix everythingin a bowl or mortar.
5. Next, we generously add oil, a pinch of salt, a pinch of dill and pepper to taste.
6. We will move everything well and let the mixture marinatefor a couple of hours.
7. The next step is to cook the pasta in boiling water, counting that the mixture for it has been marinating for a long time.
8. Remember to check the manufacturer’s instructions so that the spaghetti is al dente.
9. Once the pasta is cooked, pour it into a colander and rinse with cold water until it is tempered.
10. Add a little bit of oil and stir a bit.
11. The last step will be to put the pasta on a plate and add the mixture.
12. Spaghetti with salmon and avocadois a very simple, healthy dish with a delicious flavor. Take advantage!