In this recipe you will learn how to make delicious pasta with meatballs with a touch of rosemary which will give it a very aromatic and original flavor. This easy recipe is practical, cheap and very simple to make, so review it step by step and get to work. Spaghetti with rosemary meatballs are perfect to enjoy with the family.
Contents
Ingredients to make Spaghetti with rosemary meatballs:
- 250 grams of Spaghetti
- 300 milliliters of Neapolitan willow
- 250 grams of ground beef
- 1 teaspoon of rosemary
- 1 branch of Coriander
- 2 garlic cloves
- 80 grams of white onion
- 1 branch of parsley
- 1 tablespoon butter
- 50 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Spaghetti with rosemary meatballs:
- Before making this spaghetti recipe, the first step is to get all the ingredients ready.
- In a frying pan with oil, fry the white onion and thefinely chopped garlic, until the garlic has browned.
- Separately, prepare the meat with the spices.
- To do this, mix the ground meat with the coriander and finely chopped rosemary, then add the previous sauce, salt and pepper. Mix everything very well.
- To make the meatballs, make medium balls with the previously prepared meat mass and set aside.
- Next, cook the meatballs in the Neapolitan sauce over low heat for 25 minutes.
- You can get this tomato sauce at the supermarket or make it at home
- Meanwhile, cook the spaghetti in boiling water and saltuntil al dents.
- Subsequently, in a frying pan, melt the butter and add the spaghetti and finely chopped parsley mix everything very well.
- Finally serve the spaghetti and cover with the sauce and meatballs.
- To the spaghetti with rosemary meatballsyou can add a little Parmesan cheese and accompany it with a slice of homemade bread.
