Spaghetti with Prawn’s Recipe
Easy, fast and full of flavor, this is the recipe for spaghetti with prawns that we offer you. If you thought that spaghetti could only be cooked with tomato sauce or carbonara, you were very wrong, since it is a type of pasta that lends itself to practically any combination. Keep reading and discover how to make spaghetti with prawns, you will be surprised!
Ingredients to make Spaghetti with prawns:
- 150 grams of Spaghetti
- 8 units of clean prawns
- 2 garlic cloves
- ¼ unit of white onion
- 50 milliliters of white wine
- 1 unit of Lemon
- butter
- 1 pinch of salt
- 1 pinch of Pepper
How to make Spaghetti with prawns:
- Before making the spaghetti with garlic prawns and lemon, the first step is to prepare all the ingredients.
- In a pan with a tablespoon of butter, cook the finely chopped onion and garlic over low heat with a pinch of salt until the onion is soft.
- It is time to add the seasoned prawns and cook for 5 minutes until they change color.
- Add the white wine and raise the heat to evaporate the alcohol, finally add the lemon juice and mix very well. Rectify flavor with salt and pepper.
- Add the spaghetti to a pot with boiling water and a teaspoon of salt, cook for 15 minutes until the pasta is al dente.
- Serve the spaghetti, cover with the garlic prawns, if desired, and sprinkle with Parmesan cheese.
