Spaghetti with Pecorino Cheese Recipe

Ingredients to make Spaghetti with pecorino cheese:

1. 500 mg of Spaghetti cooked the day before
2. 05 tablespoons of butter
3. 04 tablespoons of milk cream
4. 200 grams of bacon chopped into strips, fried
5. 350 grams of Parmesan or Pecorino cheese
6. 1/4 kilo of sliced ​​leg ham
7. 1/4 kilo of yellow cheese in slices
8. 300 ml of milk
9. 3 tablespoons all-purpose flour
10. A pinch of nutmeg
11. Salt to taste.

How to make Spaghetti with Pecorino Cheese:

• Prepare the béchamel sauce (place two tablespoons of butter to melt, then add the three tablespoons of flour and stir, then add the milk and do not stop beating with a wooden spatula, when the three elements are about to boil, add the Salt to Taste, the nutmeg and 150 grams of Parmesan cheese, lower the heat and reserve.
• Prepare the spaghetti with two tablespoons of butter and microwave for 3 minutes, and then add 100 grams of bacon strips and the heavy cream. Reserve.
• Prepare a floured tray or use a square Pyrex-type refractory container. Place a layer of spaghetti, then one of ham, béchamel, sliced ​​yellow cheese, another of spaghetti and finish with béchamel, place the remaining strips of bacon and sprinkle with Parmesan cheese.
• Bake at 180º f for 40 minutes.
• GOOD APPETITE