Spaghetti with Pecorino Cheese Recipe
Ingredients to make Spaghetti with pecorino cheese:
- 500 mg of Spaghetti cooked the day before
- 05 tablespoons of butter
- 04 tablespoons of milk cream
- 200 grams of bacon chopped into strips, fried
- 350 grams of Parmesan or Pecorino cheese
- 1/4 kilo of sliced leg ham
- 1/4 kilo of yellow cheese in slices
- 300 ml of milk
- 3 tablespoons all-purpose flour
- A pinch of nutmeg
- Salt to taste.
How to make Spaghetti with Pecorino Cheese:
- Prepare the béchamel sauce (place two tablespoons of butter to melt, then add the three tablespoons of flour and stir, then add the milk and do not stop beating with a wooden spatula, when the three elements are about to boil, add the Salt to Taste, the nutmeg and 150 grams of Parmesan cheese, lower the heat and reserve.
- Prepare the spaghetti with two tablespoons of butter and microwave for 3 minutes, and then add 100 grams of bacon strips and the heavy cream. Reserve.
- Prepare a floured tray or use a square Pyrex-type refractory container. Place a layer of spaghetti, then one of ham, béchamel, sliced yellow cheese, another of spaghetti and finish with béchamel, place the remaining strips of bacon and sprinkle with Parmesan cheese.
- Bake at 180º f for 40 minutes.
- GOOD APPETITE
