Spaghetti with Olives and Anchovies Recipe

Ingredients to make Spaghetti with olives and anchovies:

1. 300 grams of spaghetti.
2. 500 grams of tomato sauce.
3. 250 grams of black olives.
4. 50 grams of salted anchovies.
5. 1 teaspoon of oregano.
6. Olive oil.
7. I jumped.

How to make Spaghetti with olives and anchovies:

• We put a high casserole with water on the fire; when it starts to boil add a handful of coarse salt and a splash of oil or a tablespoon of butter.
• Cook the spaghetti in boiling water for about 5-7 minutes, drain it and pass it through a stream of cold water.
• Cut the pitted olives into quarters, drain the anchovies, cutting them in half lengthwise and then into medium pieces.
• In a casserole, heat the tomato sauce to which we will add the oregano.
• When the tomato sauce begins to boil, add the olives, remove the sauce from the heat and then add the anchovies.
• Mix this sauce with the spaghetti and cook everything together for a minute.
• We served hot.