Ingredients to make Spaghetti with olives and anchovies:
- 300 grams of spaghetti.
- 500 grams of tomato sauce.
- 250 grams of black olives.
- 50 grams of salted anchovies.
- 1 teaspoon of oregano.
- Olive oil.
- I jumped.
Contents
How to make Spaghetti with olives and anchovies:
- We put a high casserole with water on the fire; when it starts to boil add a handful of coarse salt and a splash of oil or a tablespoon of butter.
- Cook the spaghetti in boiling water for about 5-7 minutes, drain it and pass it through a stream of cold water.
- Cut the pitted olives into quarters, drain the anchovies, cutting them in half lengthwise and then into medium pieces.
- In a casserole, heat the tomato sauce to which we will add the oregano.
- When the tomato sauce begins to boil, add the olives, remove the sauce from the heat and then add the anchovies.
- Mix this sauce with the spaghetti and cook everything together for a minute.
- We served hot.
