We all like spaghetti with tomato sauce, but if we add an extra ingredient we can transform a common dish into a particularly delicious one. With sautéed mushrooms these spaghetti will be the perfect dinner for the whole family. Follow the step by step and enjoy the spaghetti with mushrooms and tomato.
Contents
Ingredients to make Spaghetti with mushrooms and tomato:
- 500 grams of Mushrooms
- 5 units of red tomato
- ½ unit of white onion
- 1 branch of long onion
- 2 garlic cloves
- 1 teaspoon of soy sauce
- 1 teaspoon of BBQ Sauce
- 1 splash of olive oil
- 1 pinch of Salt and Pepper
How to make Spaghetti with mushrooms and tomato:
- Before making this recipe, the first step is to get all the ingredients ready.
- To make the onion sauce, add a little oil in a pan with oil and cook the long onion, the white onion and the garlic, all finely chopped, with a pinch of salt. Sauté the whole thing for a few minutes until it is translucent.
- Separately, wash and cut the tomatoes, removing the stems. Blend for a few minutes until a homogeneous mixture is obtained.
- Strain the tomato juice and add it to the onion sauce. Cook over low heat for 20 minutes to make the sauce for the spaghetti.
- Finally add the soy sauce and the BBQ. If necessary you can add a teaspoon of sugar to regulate the acidity of the tomato. Rectify the flavor of the sauce with salt and pepper.
- Separately, sauté the mushrooms in oil over high heat, cook until golden brown and add a pinch of salt. If you want you can also sauté them with butter to give them a touch more flavor.
- While you can cook the spaghetti in the traditional way with boiling water and a pinch of salt.
- Serve the pasta bathing with the homemade tomato sauce and place the mushrooms on top. Spaghetti with mushrooms and tomato are a delicious dish that, in addition to being light and healthy,
