Spaghetti, like most all pasta, is one of those foods that go with almost any type of sauce or side, such as Bolognese sauce. In this case, we bring you a recipe for spaghetti with ground meat that adults and children will like.
Ground meat is the main ingredient in this simple and inexpensive preparation. With few elements, you can prepare a perfect dish for any main meal and, especially, for when you don’t have much time to prepare something to elaborate. Continue reading and writing down all the steps on how to make ground beef spaghetti!
Ingredients to make Spaghetti with ground beef:
- 1 package of spaghetti
- 600 grams of mixed ground beef
- Ragu or Bolognese sauce
- 1 chicken stock cube
- 1 tablespoon garlic butter
How to make Spaghetti with Ground Beef:
- The first thing we have to do to make this recipe for spaghetti with ground meat is to boil water, and when it is boiling, cook the spaghetti for approximately 8 minutes. Don’t worry because later we’ll cook them a little more and the spaghetti will be done just right.
- Meanwhile, put a little oil in a pan and fry the mixed ground beef. It can be beef, pork, or both; it can even be chicken or turkey, but it is usually tastier if you combine minced beef and pork. Then, season it to your liking with a little salt and pepper. When the meat is already fried, drain the excess oil and reserve it for later.
- Once the spaghetti is ready and drained, place it in the same pan where you made the meat and add the garlic butter. Mix everything well for about 5 minutes so that the butter melts and the spaghetti is well impregnated with its flavor.
- If you don’t have garlic butter, you can make your own by going to the link.
- On the other hand, mix the fried ground meatwith the rage-type sauce and add the chicken stock cube to give it even more flavor. Sauté everything for about 5 minutes.
- Your spaghetti with ground beef is ready! To serve, place a bed of spaghetti on the plate and top with ground beef. If you want, you can add grated cheese of your choice to the recipe.
More recipes for spaghetti with ground beef
Ground meat pasta is a classic in many homes. From its Italian origins, the recipe has spread too many countries thanks to how easy and cheap it is to make. From there, variations on the presentation have been created. For example, you can prepare spaghetti with ground beef and vegetables, adding new ingredients to the traditional preparation.
On the other hand, you can also add bacon or bacon to your noodles with ground meat, especially if you have not used mixed meat in the preparation. The touch of the bacon will give it a smoky and delicious flavor!
Another variant of spaghetti is one that is combined with cream. In these cases, to make spaghetti with minced meat and cream, add about 250 ml of cooking cream, instead of other sauces. Give it a try and tell us how it turns out!
If you are going to make spaghetti with minced meat in the Thermo mix, you must mix the ingredients for the meat sauce at speed 4 for 8 seconds. Then, add the oil and program 8 minutes at speed 1, with Varoma temperature. Finally, add the ground beef and cook for 15 minutes at spoon speed. Remember to season it!
To make the pasta, add water to the glass and heat it for 12 minutes or until it boils. Add the pasta, program for about 8 minutes and that’s it. Serve all together and enjoy!
