Spaghetti with Garlic Shrimp Recipe
Have you tried the garlic spaghetti?? Well, with this recipe we will help you prepare a spectacular pasta dish with garlic shrimp, some very simple sautéed spaghetti but with shrimp… a delight!
We only need garlic, oil and shrimp, but don’t get carried away by the few ingredients, because the flavor of this shrimp pasta dish is powerful and exquisite, a true gourmet recipe. Continue reading and enjoy this spaghetti with garlic shrimp.
Ingredients to make Spaghetti with Garlic Shrimp:
- 500 grams of Spaghetti
- 10 garlic cloves
- ½ cup of olive oil
- 700 grams of peeled shrimp
- Coarse salt
- 1 bunch of fresh parsley
- 1 pinch of red pepper or hot paprika powder
How to make Spaghetti with Garlic Shrimp:
- Gather all the ingredients to prepare our garlic shrimp dish with pasta and start by cooking the spaghetti until almost al dente.
- Take advantage and meanwhile, wash the shrimp very well, you must leave them deveined and dry, helping you with absorbent paper.
- Separately, heat the oil in a skillet over medium heat. When it is hot, fry the garlic for about 5-6 minutes or until you see it start to turn golden.
- If you want you can use butter instead of oil to intensify the flavor.
- Tip: If you want to give an extra touch, you can add some finely chopped pepper. With a small piece it will be enough to give more color to the dish.
- So, add the shrimp to the pan and sauté everything together for about 3-5 minutes. She seasons the garlic shrimp and makes sure they cook well on all sides.
- At this point you can add the ready pasta to the pan. Stir well to integrate the flavors. After a couple of minutes, sprinkle with fresh parsley and a spicy touch
- Enjoy the spaghetti with garlic shrimp, a simple dish but full of flavor and with a gourmet touch that will surprise more than one person. This dish is ideal to prepare on special occasions such as a Valentine’s dinner and if so, you can accompany it with a good white wine and a rocket salad with strawberry.
