Garlic spaghetti is a quick pasta dish to prepare, it is very good and it is equally worth it for a normal day or for a party meal.
Preparing dishes with pasta is always a success; with few ingredients we can transform such a simple ingredient into a great dish without using many ingredients. Spaghetti can be combined with many other ingredients such as mushrooms, vegetables, fish, meat, cheese, and more. In this case, we are going to prepare a recipe for spaghetti with garlic prawns, a unique option that you can enjoy on its own or with a capers salad.
Ingredients to make Spaghetti with garlic prawns:
- 400 grams of spaghetti
- 250 grams of prawns and prawns
- 3 garlic cloves
- 1 chili or cayenne
- 100 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of chopped parsley
How to make Spaghetti with garlic prawns:
- To learn how to make spaghetti with garlic prawns, first clean the prawns. If they are frozen and peeled, you just have to let them thaw, if they are fresh, remove the heads and skin. We booked.
- Put a high saucepan with plenty of salted water, when it starts to boil add the spaghetti; let them cook according to the manufacturer. When they are, drain and reserve.
- Chop the garlic as small as possible, if you have a garlic press it will be better, you can also cut the garlic into thin slices. Put a couple of chilies or cayenne peppers.
- Put a wide casserole with a good jet of oil, the amount to your liking, but the base of the casserole must be covered. Put over medium heat; add the minced garlic and chili. Go stirring so that the oil gains flavor without burning the garlic. Have them a couple of minutes
- Next, add the peeled prawns, leave them for a minute to cook. If you leave them too much it overcook and they are not very good. They have to be cooked with enough oil, since garlic prawns take a lot, and then mix everything with the pasta. Add a little salt, test if it is spicy enough, and if you like it very spicy add more cayenne peppers.
- If you already have the spaghetti ready, add them together with the prawns, mix and stir everything very well. Let cook for a few minutes for the spaghetti to take on flavor. If you think the spaghetti is very dry, you can add more oil or a little pasta broth.
- Wash and chop a handful of parsley, add it to the casserole. Mix and turn off.
- Serve right away, it’s a dish that has to be done all at once, the pasta on one side and the garlic prawns on the other. Serve right away.
- Transfer the spaghetti with garlic prawns to a platter or present them in the same casserole. It serves.
