A healthy, different and delicious dish. Let yourself be surprised with this quick and easy vegan recipe with which you will learn to prepare a delicious dish of spaghetti with cream of peppers and garlic oil. Intense flavors that will make lunch or dinner an unforgettable evening while you take care of and pamper your body.
Contents
Ingredients to make Spaghetti with cream of peppers:
- 150 grams of Spaghetti
- 2 units of red pepper
- 1 pot of vegetable cream
- 1 shot of Maggi Juice
- 4 garlic cloves
- 4 tablespoons of olive oil of intense flavor
How to make Spaghetti with cream of peppers:
- The first step in making this delicious spaghetti with peppers and garlic oil will be to clean the peppers. Cut each piece in half and remove the seeds and membranes. Then grill them on the outside and close them in a plastic bag until they come to room temperature.
- To finish preparing the peppers, remove the blackened skin with the help of a knife and then cut one part into cubes and the other into strips. Avoid removing burned skin under running water.
- Separately, cook the spaghetti in the traditional way in a liter and a half of water with a pinch of salt.
- Meanwhile, make the pepper cream. To do this, beat a stream of vegetable cream with the diced peppers, salt, pepper and a few drops of the Maggi sauce. Heat this mixture without letting it boil and add a few tablespoons of water (from cooking the pasta) in case it is necessary to lighten its consistency.
- On the other hand, prepare the garlic oil that will give the special touch to this vegan dish. To do so, place the oil in a small saucepan and sauté the finely chopped garlic cloves in it until they shrink, without becoming toasted. Reserve the garlic separated from the oil.
- Next, sauté the pepper strips in that oil and set aside.
- Finally, mix the freshly made pasta with the pepper cream and serve garnished with the pepper strips, the garlic and finish with a touch of oil from the pan
