Spaghetti with Cream of Corn Recipe
Spaghetti is one of the most exquisite, practical and versatile pastas that exist within universal gastronomy, since they can be prepared with an infinite number of ingredients, resulting in incredible dishes.
This time we bring you a delicious recipe for spaghetti with cream of corn, in this recipe we combine two preparations of the classics used in catering, a substantial cream of corn with delicious al dente spaghetti pasta, we assure you this preparation is very practical and you will also be surprised by its rich flavor and consistency.
Join us in this exquisite recipe for spaghetti with cream that you will want to repeat over and over again, everyone at home will love it.
Ingredients to make Spaghetti with corn cream:
- 1 bag of Spaghetti Pasta
- ½ cup of sour cream
- ¼ cup whole milk
- 2 pieces of fresh corn
- 1 piece of onion
- 1 clove garlic
- 1 pinch of salt
- 1 pinch of Pepper
- 1 tablespoon of Oil
How to make Spaghetti with corn cream:
- You can see the ingredients that we will need to prepare this rich spaghetti pasta with corn cream.
- We are going to start our preparation of spaghetti with corn by cooking the spaghetti pasta, for this we put enough water in a saucepan to cover the spaghetti, put it on high heat, add a piece of onion, garlic, a pinch of salt, pepper and a splash of oil. Once the water is boiling, add the spaghetti to start cooking, this will take approximately 4 minutes, and once ready, drain the water and reserve the pasta for a moment.
- Meanwhile, we take the fresh corn and begin to shell them with the help of a knife and very carefully.
- Now we take the corn kernels and place them in a saucepan with water, a few pieces of onion and a pinch of salt, and let them cook very well over medium heat for approximately 10 minutes. Once the corn kernels are cooked, we remove them from the water in which they were cooked and reserve them for a moment.
- In a pan with previously heated oil, add a little finely chopped onion and garlic, let them brown for a moment, moving them constantly to avoid burning. This will give an even better flavor to our spaghetti with cream of corn dish
- Now we add the corn kernels that we cooked a moment ago and let them fry perfectly over high heat, until they obtain a golden color. Once ready, remove from the heat and reserve.
- On the other hand, we put the cream, milk, and fried corn kernels in the blender, and proceed to blend them to form our corn cream.
- In a hot saucepan we dissolve a piece of butter, once melted we add the cream of corn that we just formed a moment ago and let it season very well, once ready we remove it from the heat.
- Finally we add the spaghetti pasta to the cream and move so that they integrate perfectly.
- AND READY! We can now serve this exquisite dish of spaghetti with cream of corn; we know you will love it. Good appetite!
