Spaghetti with Cream Cheese Recipe
Ingredients to make Spaghetti with cream cheese:
- 500 grams of Spaghetti
- 1 teaspoon salt
- 1 pinch of Pepper
- 1 tablespoon of Margarine
- 100 milliliters of Cream of milk (½ cup)
- 150 grams of Parmesan cheese
How to make Spaghetti with Cream Cheese:
- Prepare all the ingredients to prepare this delicious cream spaghetti.
- In a deep pot, boil water to cook the spaghetti.
- Once the water is boiling, put the pasta to cook, adding a teaspoon of salt to the water. Once the pasta is at the desired cooking point, remove it from the water and reserve.
- In a separate pan, melt the margarine and add the pasta. Sauté for approximately 5 minutes over low heat.
- After 5 minutes add a jet of milk, black pepper and milk cream. Let keep a couple more minutes.
- Serve the spaghetti with cream sprinkling Parmesan cheese on top.
