Spaghetti with Cream Cheese Recipe

FoodsDiary By FoodsDiary

Ingredients to make Spaghetti with cream cheese:

  1. 500 grams of Spaghetti
  2. 1 teaspoon salt
  3. 1 pinch of Pepper
  4. 1 tablespoon of Margarine
  5. 100 milliliters of Cream of milk (½ cup)
  6. 150 grams of Parmesan cheese

How to make Spaghetti with Cream Cheese:

  • Prepare all the ingredients to prepare this delicious cream spaghetti.
  • In a deep pot, boil water to cook the spaghetti.
  • Once the water is boiling, put the pasta to cook, adding a teaspoon of salt to the water. Once the pasta is at the desired cooking point, remove it from the water and reserve.
  • In a separate pan, melt the margarine and add the pasta. Sauté for approximately 5 minutes over low heat.
  • After 5 minutes add a jet of milk, black pepper and milk cream. Let keep a couple more minutes.
  • Serve the spaghetti with cream sprinkling Parmesan cheese on top.
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