Spaghetti with Chicken and Tomato Sauce Recipe
The spaghetti with chicken and fried tomato that we share below is perfect for any occasion, and ideal to surprise both adults and children. Likewise, they are a great option to carry in a Tupperware container, since they are easy to make and transport.
On the other hand, spaghetti with tomato has always been one of the favorite recipes for children, because who didn’t look forward to getting home to enjoy that exquisite plate of spaghetti with sauce after a long day? School? And if to this traditional dish we incorporate a protein as important for the development of children as chicken, the minerals offered by the pepper and the large amount of vitamins that make up the mushrooms, success is more than guaranteed! Not only for the delicious flavor that has had had this combination provided, but also for its nutritional value. Stay, discover how to make pasta with chicken and tomato sauce, and enjoy a tasty meal with your children.
Ingredients to make Spaghetti with chicken and tomato sauce:
- 200 grams of Spaghetti
- 3 mushrooms
- 1 piece of leek
- ½ green pepper
- 3 chicken breast fillets
- 1 bottle of tomato sauce
- 1 pinch of salt
- 1 pinch of Pepper
- 1 pinch of oregano
How to make Spaghetti with Chicken and Tomato Sauce:
- Cook the pasta in boiling water with a drizzle of olive oil to enhance the flavor. Apart, we also boil the chicken breast with a pinch of salt and oil. When these ingredients are ready, we drain them and go through cold water.
- To prepare the sauce for this exquisite and easy recipe for spaghetti with chicken and tomato sauce, chop the leek and pepper to taste. It should be noted that, if you want, you can add more vegetables to the list of ingredients. Once chopped, we sautéed the leek in hot oil until slightly golden. At this point, we incorporate the pepper.
- When the pepper is soft, add the washed and sliced mushrooms. Stir with a wooden spoon and continue cooking.
- While the sauce is cooking, we shred the chicken with our hands. Once the mushrooms are ready, add the shredded meat, stir and let it sauté along with the rest of the ingredients. In addition, we add salt to taste, pepper and oregano.
- Pour the tomato sauce and integrate it. The amount of sauce is to taste, so we recommend that you add about 100-150 grams and, if you want, add more lately. We taste-tested the stir-fry to see if it needs to be corrected. And if what you want is to make your own sauce so that the recipe for spaghetti with chicken and tomato is 100% made by you.
- Trick: Before incorporating the sauce, lower the heat a little.
- Let the sauce with the tomato sauce cook for two or three minutes, over low heat, and add the drained spaghetti. We mix well and, as we said, we check if it is necessary to add more sauce or not. We had enough with 150 grams.
- Ready! We serve the spaghetti with chicken and tomato sauce immediately to enjoy them hot. We can sprinkle a little grated cheese on top, a pinch more oregano or leave them as is.
