Spaghetti with Chicken and Parmesan Cheese Recipe
Ingredients to make Spaghetti with Chicken and Parmesan Cheese:
- 2 chicken breasts
- 500 grams of Spaghetti
- 6 red tomatoes
- 2 onion
- 200 cubic centimeters of Chicken broth
- 2 garlic cloves
- 1 teaspoon Basil
- 1 tablespoon butter
- 1 pinch of salt
- 80 grams of Parmesan cheese
How to make Spaghetti with Chicken and Parmesan Cheese:
- The first step in making this spaghetti with sauce will be cooking the chicken. To do this, place the breasts in a pot on the fire together with the chicken brother, the chopped onions and a little basil.
- Cook for about 20 minutes until the chicken is cooked. Then drain and shred or chop as desired. You can also use vegetable broth to cook the chicken.
- Separately, make a sauce with the garlic, the rest of the onion, the tomatoes and the butter, all finely chopped. When the onion is done, add the basil and a little salt to taste.
- Let the tomatoes cook and crush with a fork so that they release their juice and there is a lot of sauce left.
- Next, add the chicken to the pan with the tomato sauce and mix everything together, so that the breasts are impregnated with flavor. Continue cooking for about 7 more minutes.
- If you see that the sauce is very dry, you can add a little brother from cooking the chicken.
- Meanwhile, cook the spaghetti in the traditional way in boiling water. Check the cooking times recommended by the pasta manufacturer so that the spaghetti stays al dente.
- Finally, serve the pasta dishes, bathe with the tomato and chicken sauce and decorate with a little cheese. Chicken Parmesan Spaghetti is a super-yielding dish, perfect for large families or a weekend meal.
