Spaghetti with Celery Recipe

Ingredients to make Spaghetti with Celery:

1. 400 grams of spaghetti
2. 2 stalks of celery
3. 100 gr. grated parmesan cheese
4. 1 raw egg yolk
5. 2 glasses of milk
6. 3 tablespoons of butter
7. 1 pinch of nutmeg
8. oil

How to make Spaghetti with Celery:

• Wash the celery stalks, remove the filaments and cut it into small pieces.
• Cook them in boiling salted water for about 10 minutes and drain them.
• Separately, cook the spaghetti in water and salt until al dente.
• Melt the butter in a pan, add the flour, brown it and pour in the hot milk.
• Cook while stirring and add the nutmeg, a pinch of salt, the cheese and the egg yolk and remove from the heat.
• Drain the spaghetti, mix it with the celery and put it in a bowl.
• Pour the béchamel on top and gratin.