Spaghetti with Celery and Cream Recipe
Stay and learn to cook with easy and practical recipes like this wonderful dish of spaghetti with cream. Pasta with celery and cream is a delight with which you won’t have to waste time in the kitchen and that everyone at home will surely like.
If you like spaghetti with cream, this recipe is for you, so don’t waste any more time and cook!
Ingredients to make Spaghetti with celery and cream:
- 80 grams of Celery
- 400 grams of Spaghetti
- 80 grams of Butter
- 200 cubic centimeters of cream
- 1 pinch of salt
How to make Spaghetti with Celery and Cream:
- Boil the pasta in salted water and let it cook until al dente and set aside. If you have questions about cooking time, check the manufacturer’s instructions, as these may vary depending on the type of pasta.
- Separately, heat a skillet over medium heat and melt the butter. When it is already half melted, add the spaghetti, cooked and drained, to the pan and stir well.
- Next, add all the cream along with the finely chopped celery. Continue cooking over low heat.
- Check the seasoning and correct if necessary with a little salt and pepper. If you want, you can add a little Parmesan cheese at this point.
- Let the sauce reduce and thicken to taste. Lego serves the spaghetti with celery and creamand bon appetite.
