Spaghetti with Broccoli Recipe

If you are thinking of a super tasty, healthy and at the same time easy to prepare portion of individual food, do not miss this recipe for spaghetti with broccoli that we show you step by step. Perfect to eat at home or take away in a Tupperware container, this spaghetti with broccoli and garlic bacon are extremely delicious and are prepared in less than 30 minutes.

With only 5 ingredients and a few spices or aromatic herbs to taste, you will obtain this delicious dish of pasta dish with broccoli and bacon to lick your fingers so rich in flavor, but also healthy and nutritious.

In this case, the indicated amounts of ingredients are valid for one person but you can increase the amount of ingredients and cook for two or more people. Take a look at the step by step if you don’t know how to make spaghetti with broccoli and check out this great recipe with broccoli for lunch or dinner right now.

Ingredients to make Spaghetti with broccoli:

1. 100 grams of spaghetti
2. 50 grams of bacon or bacon in cubes
3. ¼ broccoli
4. 2 minced garlic cloves
5. 2 tablespoons of oil
6. 1 pinch of oregano
7. 1 pinch of salt

How to make Spaghetti with Broccoli:

• Cook the spaghetti in a pot with boiling water and a little salt for the time indicated on the package instructions.
• Trick: Remember that it is important to cook the spaghetti al dente (neither raw nor very soft) so that it does not fall apart when you sauté the pasta with broccoli and bacon.
• Meanwhile, cut the broccoli into pieces and cook it al dente in a pot with a little salt. If you prefer, you can steam the broccoli instead of boiling it so that it maintains all its nutritional properties even more.
• Continue the preparation of this recipe for spaghetti with broccoli and bacon by frying the latter in a frying pan or saucepan with a little oil until it is well golden.
• Trick: Use little oil if the bacon has a lot of fat.
• Add the minced garlic and fry them without letting them burn. Then add the already cooked broccoli and mix well for a few minutes with the frying pan so that it takes on the entire flavor.
• Turn off the heat in the pan and add the cooked and drained spaghetti into the pan. Stir well to blend the flavors of the broccoli pasta.
• Serve the spaghetti with broccoli and bacon sprinkling at the end a pinch of oregano and, if you like, drizzle them with a little more oil as well. Savor this very easy, tasty and nutritious meal