Do you want to try a different and very rich pasta recipe in white sauce? Well, today you can get it with the preparation that Angie Li shares today, which tells us that thanks to the support of her sister Vanessa, she has learned to make this simple and delicious recipe for spaghetti with bacon and cheese, also known in other countries as spaghetti with bacon and cheese. Try them!
Contents
Ingredients to make Spaghetti with bacon and cheese:
- 500 grams of Spaghetti
- 100 grams of bacon or bacon
- 1 onion
- 2 garlic cloves
- 200 grams of Parmesan cheese
- 200 grams of mozzarella cheese
- 1½ glasses of milk
- 2 tablespoons of corn flour
- 2 tablespoons of Butter
- Salt to taste
- ground pepper to taste
How to make Spaghetti with Bacon and Cheese:
- The first thing we have to do to make this spaghetti with bacon and cheese is to prepare the ingredients.
- Next, chop the onion and the bacon, and also crush the garlic to start making the spaghetti in white sauce.
- Sauté the onion together with the bacon and the garlic, until they are well golden.
- Next, dilute the cornstarch or cornstarch in half a glass of milk, we will use the other full glass later.
- And now it’s time to prepare the spaghetti: to do this, place a pot with plenty of water and a little salt and when it starts to boil, add the spaghetti and let it cook for between 8 and 10 minutes. Then strain the water, add a splash of oil to the spaghetti so they don’t stick, stir a bit and set them aside.
- And then you have to prepare the white sauce for the pasta with bacon and cheese: melt the butter; add the glass of milk and the half glass of milk with cornstarch. Let boil for a few minutes and stir constantly checking the desired thickness. Add the mozzarella cheese and Parmesan, stirring to avoid lumps, and cook for a few minutes.
- Finally we added the spaghetti sauce with bacon and cheese. And ready! We can now serve and enjoy our spaghetti with bacon and cheese.
