Ingredients to make Spaghetti with anchovy and mushrooms:
- Spaghetti
- Mushrooms
- Oil
- anchovies
- Liquid cream
Contents
How to make Spaghetti with anchovy and mushrooms:
- Cook the spaghetti and sauté the mushrooms cut to the taste of each one.
- We take the anchos and we remove all the oil and we pass it to the mortar and we press them until it is like a paste.
- Once the mushrooms are sautéed, mix them with the anchovy leg and the liquid cream.
- We mix and let the cream begin to boil, to stop the fire at that moment. We mix this sauce with the spaghetti once drained and we can enjoy it!!
