Spaghetti Recipe with Tomato Sauce and Prawns

Ingredients to make Spaghetti with tomato sauce and prawns:

1. 8 large raw prawns
2. 1 large ripe tomato
3. 1 minced garlic clove
4. 1 tablespoon chopped onion
5. olive oil
6. parsley
7. oregano
8. sweet paprika
9. hot paprika
10. Salt
11. sugar

How to make Spaghetti with tomato sauce and prawns:

• Peel the prawns and boil the shells and heads (this water will be used to cook the spaghetti). Blanch the tomato for a couple of minutes to peel it. In a frying pan, put a couple of tablespoons of olive oil and add the garlic clove, the onion and the prawns. Fry for about 3 minutes and add the tomato cut into pieces.
• Add the parsley, oregano, sweet paprika, hot paprika, a pinch of sugar to reduce the acidity of the tomato, and salt. Stir everything continuously for about 5 minutes. Add two saucepans of water where we have boiled the shells of the prawns. Let reduce over low heat for about 10 minutes.
• Pass all this through the mixer until a creamy and fine sauce is left. Boil the spaghetti in the water in which we have boiled the prawns 1 minute less than necessary.
• Pour the sauce into a pan and add the boiled spaghetti. Stir for one minute and serve. Sprinkle chopped parsley on top.