Spaghetti Recipe with Tomato Sauce and Minced Meat
This quick duck won’t seem so when you serve it. Spaghetti with tomato and meat is a dish worthy of a good diner, with a sauce made from natural ingredients, but above all, an economical and delicious recipe.
Continue reading the recipe shared, one of those pasta dishes that go a long way and are very easy to prepare. This spaghetti with sauce will be so loved by your family that they will not stop asking for them.
Ingredients to make Spaghetti with tomato sauce and minced meat:
- 1 package of Spaghetti or Long Pasta
- 1 boat of fried tomato sauce
- ½ tomato
- 150 grams of cooked minced meat (about 20 pieces)
- 1½ liters of water
- 1 teaspoon salt
How to make Spaghetti with tomato sauce and minced meat:
- Heat the water in a pot until it boils, then adds the pasta and cook for about 5 minutes. Then, add the salt in the pot, stir and leave for 10 more minutes.
- Remember to always check the manufacturer’s instructions so that the spaghetti stays al dente.
- While the pasta is cooking, grate the tomato and mix with the fried tomato and the pieces of cooked meat, previously cut.
- To make the meat for the pasta you can seal it in the pan for a few minutes or if you prefer, you can also use meat that you have left over from another preparation or ground meat.
- When the spaghetti is ready, drain and leaves the pasta in the pot. Apart, heat in a pan with the tomato sauce, meat and grated tomato, stirring from time to time for about 2-3 minutes.
- Check the seasoning of the sauce and add spices to taste, you can add salt, pepper, oregano or the herbs you prefer. When the sauce is ready, empty it into the pot along with the pasta and stir until all the ingredients are provided.
- They serve the spaghetti with tomato sauce and minced meat on plates and if you want, decorate with a little cheese on top and accompany it with some slices of toasted garlic bread. This is an exquisite and quick lunch, perfect to enjoy with the family.
