Spaghetti Recipe with Tomato Sauce

Ingredients to make Spaghetti with tomato sauce:

1. 4 cups of Water (960 milliliters)
2. 500 grams of Spaghetti
3. 1 kilogram of ripe tomatoes
4. ¾ milliliter of olive oil
5. 1 unit of onion
6. 2 units of baby carrots
7. 2 celery stalks
8. 1 branch of fresh Basil
9. 1 pinch of salt
10. 1 pinch of Pepper
11. 1 package of grated Parmesan cheese

How to make Spaghetti with tomato sauce:

• Blanch the tomatoes, peel them and cut the pulp into small pieces, removing the seeds.
• In a casserole, fry the finely chopped onion, carrot and celery in the olive oil.
• When the onion is golden, add the tomato.
• Let cook over moderate heat for about ten minutes.
• Season with salt and pepper, the basil.
• Cook for another two minutes and remove from heat. Cook the pasta al dente.
• Drain and place on a serving platter.
• Mix with the sauce and sprinkle with a little grated cheese on top.
• Serve grated cheese on the table.