Spaghetti Recipe with Fresh Salmon without Cream

If you like salmon, surely you have prepared it in all possible ways, like us who are now going to try a plate of spaghetti with salmon and black olives.

Since we want to make a light, healthy and nutritious recipe, but we love white sauces, we have decided to make a white sauce without cream and to do so, we will use vegetable and vegan milk, the result will surprise you.

Save this easy recipe and write down “Spaghetti with fresh salmon without cream ” on your menu for the week, you will see how this dish triumphs in the family, who will enjoy a delicious pasta dish with you, healthy and above all, very original.

Ingredients to make Spaghetti with fresh salmon without cream:

1. 1 bag of Spaghetti
2. 200 grams of fresh salmon
3. 1 can of black olives
4. 2 tablespoons Vegans
5. ½ cup of non-dairy milk
6. 1 branch of Dill
7. ¼ piece of white onion
8. 1 clove garlic
9. 1 tablespoon of olive oil
10. 1 pinch of salt
11. 1 pinch of Pepper

How to make Spaghetti with fresh salmon without cream:

• In the following image you can see the ingredients that we will need to prepare this delicious pasta dish with fresh salmon.
• Keep in mind that since the idea is not to use cream and to cook a light dish, we have opted for vegan ingredients to make the sauce for the spaghetti, but if you want you can use traditional mayonnaise and whole milk.
• Start by cooking the spaghetti, for this we put water to boil along with the onion and garlic so that it gives off a little aroma and flavor. After 5 minutes, add the pasta and cook traditionally until al dente.
• Once ready, remove it from the heat; stop cooking by rinsing with cold water and reserve.
• On the other hand, season the salmon with a pinch of salt and pepper. We take advantage and cut it into cubes.
• We seal the grilled salmon tacos, in a pan with hot olive oil. This will take a minute or maximum two, since we only want it to seal more, not to cook completely.
• Once ready, remove it from the heat and reserve it for a moment.
• Now it’s time to prepare the white sauce for spaghetti. To prepare our dressing, we mix the milk with the vegan and the chopped dill in a bowl, incorporate it perfectly and we have ready our white sauce without cream.
• To serve, place a little pasta on the plate, add the seared salmon and a little black olive. Then we bathe with the sauce and done.
• This dish of spaghetti with fresh salmon without cream is ideal for dinner or even lunch, it is delicious and, in addition to being light, it is a healthy and nutritious dish. To enjoy!