Spaghetti Recipe with Basil Cream

Ingredients to make Spaghetti with basil cream:

1. 500 gr. of spaghetti
2. 200 gr. liquid milk cream
3. 25 gr. of butter
4. 1 sprig of fresh basil
5. 1 clove garlic
6. salted
7. Pepper
8. nutmeg

How to make Spaghetti with Basil Cream:

• In a saucepan melt the butter over low heat.
• Add the milk cream, a few pinches of salt, pepper and nutmeg.
• Crush the garlic and basil in a mortar and add it to the milk cream.
• Remove from heat before it starts to boil.
• Cook the pasta al dente.
• Drain it and place it in a fountain.
• Add the sauce and serve.
• Put grated cheese aside