We has shared her recipe for spaghetti with avocado sauce that is so easy and quick to make, and not only that, because if you try this pasta dish in avocado sauce with cherry tomatoes you will see how rich and tasty it is. Is. So don’t think twice and keep reading the step by step to prepare as soon as possible.
Ingredients to make Spaghetti with avocado sauce:
- 160 grams of spaghetti
- 1 ripe avocado
- cherry tomatoes
- 1 splash of lemon juice
- 1 splash of water (to taste)
- fresh parsley (to taste)
- 1 pinch of salt
- 1 pinch of black pepper
- 2 garlic cloves
- 1 splash of olive oil
How to make Spaghetti with Avocado Sauce:
- Boil the spaghetti following the package instructions.
- Pour them into a strainer, pass the pasta through a good stream of water and let it drain.
- Put the two avocados, the parsley, the garlic cloves, and the squeeze of lemon, the splash of water, the salt, the black pepper and the olive oil in a blender glass.
- Blend everything until it has the texture of an avocado sauce.
- Serve the spaghetti on plates, add the avocado sauce and mix well. Add a few cherry tomatoes cut in half and enjoy the avocado pasta dish!
