Spaghetti Parmesan Recipe
Ingredients to make Spaghetti Parmigiana:
- 400 grams of whole meal Spaghetti
- 200 grams of Parmesan cheese
- 1 clove garlic
- 1 teaspoon of Butter
- 1 pinch of salt
- 1 pinch of Pepper
How to make Spaghetti Parmigianino:
- To start making our spaghetti parmesan recipe, the first step is to prepare all the ingredients.
- In a deep pot add enough water and bring it to medium heat, once it is boiling add the pasta and cook it until the desired cooking point is obtained. Remove from the water and reserve.
- Bring a frying pan over medium heat and add a teaspoon of fresh butter, once it melts add the cooked spaghetti, salt and pepper. Chop the garlic clove very finely and add it to the preparation. Once so fried put out the fire.
- Once we turn off the heat, add two tablespoons of Parmesan cheese and distribute well throughout our spaghetti recipe.
- Serve the Parmesan spaghetti, decorating with a little chives or Cibullet to decorate the dish and add extra Parmesan cheese in a small bowl in case each of the diners wants to add more.
