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Ingredients to make Baked Pork Knuckle with Sauce: 4 pieces of pork knuckle 2 carrots 2 tomatoes 2 leeks 2 celery stalks 1 onion 1 pinch of Salt and Pepper 1 glass of white wine 1 splash of olive oil How to make Baked Pork Knuckle with Sauce: To begin with, we put the knuckles…
Ingredients to make dough for empanadas: 300 grams of wheat flour 25 grams of Butter 3 tablespoons of oil 1 unit of Egg 1 glass of water 1 pinch of salt How to make dough for empanadas: Put everything together and stir until you make a homogeneous paste and knead (with your hands) until it…
Pasta with smoked tofu and mushrooms is an ideal recipe to eat at lunchtime, tofu is a low-calorie food of Chinese origin that adds flavor to our dishes and even more so if it is eaten smoked as in this case. Ingredients to make Pasta with smoked tofu and mushrooms: 200 grams of short pasta 100 grams…
Shiro is a spreadable chickpea cream that is very typical of Ethiopian cuisine. There are many variations of the recipe for this stew with different spices and textures. For this recipe that I share I have used the spices that we all have on hand and I have added less water so that the texture…
Cannelloni is a dish that is usually prepared for the Christmas and New Year holidays in some parts of Spain. However, cannelloni is a dish that is good at any time of the year and for any occasion, especially when you need to make food for several people. Go ahead and learn how to make meat cannelloni with an original…
Ingredients to make cold Elbow Soup: 200 grams of elbow pasta 1 cup of cream 1 liter of water 1 cube of chicken broth 100 grams of ham or turkey sausage 1 tablespoon of mayonnaise ½ teaspoon yellow mustard How to make cold elbow soup: To make the cold soup with ham and elbow, first boil…