Spaghetti in White Sauce Recipe

Spaghetti, like many types of pasta, is very versatile. We can eat them only boiled with salt, garlic, and onion, or add vegetables or meat. We will give you the step by step so that you learn how to prepare spaghetti in white sauce, ideal to serve on your Christmas menu.

Ingredients to make Spaghetti in white sauce:

1. 1 package of Spaghetti
2. 1 tablespoon of salt
3. 1 clove garlic
4. 1 piece of Onions
5. 1 splash of olive oil

for the willow

1. 500 milliliters of Cream of milk (2½ cups)
2. 250 milliliters of cow’s milk
3. 90 grams of Butter
4. 1 tablespoon chicken concentrate
5. 1 cup dry cheese

How to make Spaghetti in white sauce:

• As a first step, we gather everything necessary to prepare the spaghetti in white sauce.
• Boil two liters of water; add a tablespoon of salt, garlic, a piece of onion and a bay leaf. When the water is boiling we add the pasta, let it boil for 7-9 minutes.
• After the appropriate time has elapsed, remove the spaghetti from the heat, strain it and let it cool. We remove the remnants of garlic, onion and bay leaf.
• In a saucepan, melt the stick of butterover low heat. Right there we add the spaghetti so that they are integrated.
• Once the butter has melted, we add the milk. The fire must be very low. We cover the container.
• Finally, we add the chicken broth, the powder and the milk cream. We empty the spaghetti in a refractory mold and sprinkle with the cheese. Then, we put it in the oven at 180°C for 10 minutes.
• We serve the spaghetti in white sauceas an accompaniment to the traditional stuffed turkey along with a carrot salad. If you prefer, you can also eat them alone as a main dish. Good appetite!