Spaghetti in Red Wine Recipe
Drunken spaghetti or red wine spaghetti are one of the most original and delicious recipes that you can make with this type of Italian pasta if you like wine, one of the oldest alcoholic beverages in the world.
Whether red or white, red wine provides several benefits to our body according to numerous scientific studies, such as the prevention of many cardiovascular diseases due to its anticoagulant and antithrombotic effects, the balance of blood pressure, the reduction of kidney stones or the antioxidant action that combats premature aging of cells. For these properties and many more, it is recommended to drink a daily glass of wine for adults.
So if you want to try something new and different, try this recipe for spaghetti in red wine that we has shared and enjoy our health and everyone’s!
Ingredients to make Spaghetti with red wine:
- 400 grams of Spaghetti
- 1 teaspoon salt
- 1 liter of red wine
- 100 milliliters of olive oil
- 3 garlic cloves minced
- Parmesan cheese to taste
- ¼ dried chili
How to make Spaghetti with red wine:
- To prepare the spaghetti in red wine, boil plenty of salted water in a pot and cook the spaghetti in half the time indicated on the package.
- Then cook the spaghetti in 1 liter of boiling red wine using the rest of the time or until al dente.
- In a large skillet, heat the olive oil over medium heat and cook the garlic with the chili until they impregnate their flavor.
- Add the drunken spaghetti and sauté for a couple of minutes.
Serve the spaghetti in red wine immediately and accompany them with Parmesan cheese to taste.
