Spaghetti in Cheese Sauce Recipe
We love spaghetti recipes and, therefore, this time we want to teach you how to cook them with cheese sauce. You will see that it is a very simple process that will offer you a complete dish with an intense flavor as a result. Keep reading and discover the step by step to learn how to prepare this spaghetti in cheese sauce.
Ingredients to make Spaghetti in cheese sauce:
- 500 grams of cooked Spaghettis
- 2 tablespoons of Butter
- 150 grams of Parmesan cheese
- 150 grams of mozzarella cheese
- 100 grams of wheat flour
- 300 milliliters of Milk (1¼ cups)
- 300 milliliters of Chicken broth
- 1 pinch of salt
- 1 pinch of Pepper
How to make Spaghetti in Cheese Sauce:
- Prepare all the ingredients to proceed to prepare the spaghetti in cheese sauce.
- Take a deep pot over medium heat; add the butter and flour to start preparing the cheese sauce. Mix until you make a paste.
- Add all the liquids, that is, the chicken broth and the milk. Add salt and pepper to taste and let the sauce boil for 10-15 minutes for the flavors to concentrate.
- Once the sauce thickens, add the grated cheeses and cook for five more minutes over medium heat. Turn off the heat after this time.
- Tip: Add a little white wine before turning off the heat to enhance the flavor of the sauce.
- Heat the already cooked spaghetti following the instructions on the package and cover them with the sauce. Sprinkle some Parmesan and mozzarella cheese on top of the spaghetti in cheese sauce and serve it with a tomato salad, beef Carpaccio, or whatever side you like best.
