Spaghetti in Alfredo Sauce Recipe

ByFoodsDiary Staff

It is said that these spaghetti became famous in Rome. The fact is that this recipe for spaghetti with sauce is so famous and easy to prepare that you cannot miss it. Learn to cook authentic spaghetti in Alfredo sauce, pasta with ham with a unique flavor. A traditional pasta dish that everyone will surely like, especially the little ones at home for its creamy texture and rich flavor.

Ingredients to make Spaghetti in Alfredo sauce:

  1. 500 grams of Spaghetti
  2. 3 units of Eggs
  3. 4 tablespoons Parmesan cheese
  4. 1 tablespoon chopped fresh parsley
  5. 1 tablespoon of olive oil
  6. 180 grams of Ham
  7. ½ unit of chopped onion
  8. 1 clove garlic
  9. 1 pinch of Pepper
  10. ½ cup of Cream of milk (100 milliliters)
  11. 1 pinch of salt
  12. 3 tablespoons of Butter

How to make Spaghetti in Alfredo sauce:

  • The first thing we have to do to prepare the spaghetti in Alfredo sauce is to cook the pasta in the traditional way. To do this, boil water with a little salt and add the spaghetti, let it cook until al dente and then strain, wash the pasta and reserve it for later.
  • Trick: Remember that you can replace the spaghetti with any type of pasta, the one you like the most.
  • Separately, start making the cream of the Alfredo sauce: first, beat the eggs in a bowl together with the finely chopped parsley and the Parmesan cheese, mix the ingredients well and reserve the cream.
  • With the Alfredo sauce cream ready, the next step is to make the stir-fry that will give the true flavor to the spaghetti in Alfredo sauce. In a frying pan with oil, brown the onion together with the garlic and the ham, cutting all these ingredients into small pieces. Then, add the milk cream and butter to the pan, and mix well until all the ingredients are well bathed in the cream.
  • Trick: You can substitute the ham for diced chicken or mushrooms to vary the flavor of the dish.
  • Next, add the previously reserved cream of Alfredo pasta to the pan. Mix constantly with a wooden spoon, it is important not to stop beating in this step because the mixture will tend to thicken, which is normal.
  • Finally, to finish the spaghetti in Alfredo sauce, mix the sauce with the pasta until the spaghetti is well coated with all the cream. Then season it to taste and sprinkle some grated cheese for example, and serve it if you feel like it with some homemade bread, or you can also enjoy this delicious dish of spaghetti in Alfredo sauce with garlic chicken.
  • Trick: Decorate with parsley and grated Parmesan cheese to give the dish a professional touch

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