Subscribe to be the first to learn about a new recipe. subscribe today!
Don’t let the number of steps scare you because preparing this vegetable sandwich with egg and avocado is very easy. I wanted to try original mixes and the truth is that completing this sandwich with the citrus and fresh touches of the orange vinaigrette has been a success. Dare to try it and have something healthy, delicious and different for breakfast….
Many of us know ceviche as a recipe of South American origin made with fish or shellfish. The truth is that there are many varieties of ceviche and, depending on the region or country where it is prepared, the ingredients change, since in many cases seafood is not such an accessible ingredient. This time, we…
Did you know that pickling emerged as a preservation method? Today we reproduce it for its rich flavor, but originally it was one of the ways to keep food fit for consumption. The vinegar is in charge of fulfilling this function, since it lowers the pH of the preparation, generating a hostile environment for the development of…
Ingredients to make Lasagna with potatoes and ground meat: 2½ pounds of Potato 1 pound ground beef 1 pinch of Salt and Pepper 1 splash of olive oil 1 package of grated cheese (to taste) 3 units of Perita tomato 3 units of Paprika 1 unit of onion 1 can of tomato paste How to…
Ingredients to make Salvadoran Tamales: 1 handful of mint 1 handful of parsley 2 kilograms of corn 4 units of Indian hens 1 kilogram of potato 1 kilogram of green beans 1 kilogram of Loroco (aromatic flower in bud) 1 kilogram of Tomatoes 3 units of large onions 5 units of green chiles 1 branch…
Ingredients to make Chickpea Rebogado: 1/2 can of chickpeas 1 piece of food chorizo Salt Saffron 1 can of ground beef Olive oil Potatoes Water How to make Chickpea Rebogado: 1 The ground meat is fried, the pot of chickpeas, the salt, the chorizo, the chopped potatoes, the saffron and the water are added until…