Ingredients to make Spaghetti a la Constanza:
- 350 grams of cheeses in portions
- 2 avocados
- 200 ccs of liquid cream
- 200 grams of ground walnuts
- 1 kilo of fresh spaghetti
- 50 grams of grated cheese
How to make Spaghetti Constance:
- Crush the cheeses and avocados well.
- Mix well and add the ground nuts and liquid cream.
- The spaghetti is cooked and the previous mixture is added to each plate when serving.
- Sprinkle grated cheese on top.
