Spaghetti Carbonara Recipe with Egg and Cream
Do you already know how carbonara sauce with cream is made? In this dish we have combined this easy carbonara sauce with some spaghetti al dente and we have been left to lick our fingers.
The carbonara spaghetti that we propose is a variation of the original carbonara sauce recipe, which we have prepared with cream and a little spring onion.
This spaghetti carbonara with egg and cream are very easy to prepare and have spectacular results. They can be prepared for a special dinner or as a main dish at lunchtime. We hope you love them!
Ingredients to make Spaghetti carbonara with egg and cream:
- 200 grams of Spaghetti
- 80 grams of Bacon
- ½ unit of chives
- 1 tablespoon butter
- 2 tablespoons grated cheese
- 200 milliliters of Cream
- 1 egg
- 1 pinch of salt
- 1 pinch of ground nutmeg
- 1 pinch of ground black pepper
How to make Spaghetti carbonara with egg and cream:
- We gather all the ingredients to prepare the spaghetti carbonara with egg and cream.
- Cut the chives into small squares and fry them in the pan with the butter. Cook over low heat for 3 minutes.
- Sauté the bacon together with the spring onion and let it brown.
- Meanwhile, cook the spaghetti in plenty of boiling water with a little salt.
- Tip: The cooking time depends on the manufacturer.
- Add the cream, nutmeg, pepper and a little salt. Mix well, add the egg and stir to integrate. We remove from the fire.
- Mix the spaghetti with the carbonara sauce with cream, add the cheese and stir.
- You have already seen that this spaghetti carbonara with egg and cream are prepared in a very short time and in a simple way.
