Spaghetti Carbonara Recipe with Cream
The original carbonara sauce is made without cream or milk cream, but the truth is that in many places this ingredient is included to achieve creamy and flavorful spaghetti. Spaghetti carbonara with cream is an ideal dish for children and a recipe that you will have ready in less than 15 minutes, perfect for dinner or for lunch on the weekend.
Ingredients to make Spaghetti carbonara with cream:
- 225 grams of Spaghetti
- 50 grams of bacon or smoked bacon
- 2 units of Egg
- 100 milliliters of Cream of milk or cream
- 20 grams of Butter
- 100 grams of Parmesan cheese
- 1 pinch of salt
- 1 pinch of Pepper
How to make Spaghetti carbonara with cream:
- Prepare all the ingredients to prepare this Italian cream pasta dish.
- Cook the spaghetti in boiling salted water until al dente, remove from the water and reserve with oil to prevent them from sticking. Remember to consult the manufacturer’s instructions to check the cooking times.
- In a skillet add the butter and the bacon chopped into small squares. Sauté until the bacon is well browned.
- Apart mix the milk cream, eggs, salt and pepper, reserve. Milk cream is also known as cooking cream in some countries.
- Add the pasta to the pan and cook over low heat for 1 minute. Mix well with the bacon sofrito so that the spaghetti absorbs the entire flavor.
- Add the mixture of eggs and heavy cream to the pan. Stir constantly to prevent the egg from curdling and cook for 2 minutes.
- Serve in a deep plate and cover with Parmesan cheese. Spaghetti carbonara with cream is a delicious, quick and easy dish to prepare that adults and children alike will love
