Spaghetti Bolognese Recipe with Fried Tomato
Spaghetti Bolognese most popular Italian cuisine classics all over the world, because in addition to being easy to cook, its ingredients are accessible. However, we do not always have the necessary time to prepare the 100% homemade Bolognese sauce, and we opted to prepare other, faster recipes. Well, we shares a simple step by step to learn how to prepare spaghetti Bolognese with fried tomato, thus saving us considerable time. Likewise, he offers us an alternative to the traditional Italian pasta recipe, incorporating fried eggs into the dish and spices that are detailed below.
Keep reading and discover how to make spaghetti Bolognese for 4 people, you’ll love it!
Ingredients to make Spaghetti Bolognese with fried tomato:
- 400 grams of fried tomato
- 350 grams of minced meat (beef and/or pork)
- 250 grams of Spaghetti
- 1 pinch of salt, sugar and pepper
- 1 jet of Oil
- 4 eggs (optional)
How to make Spaghetti Bolognese with fried tomato:
- To start preparing the spaghetti Bolognese sauce, season the meat and fry it in hot oil. When ready, add the fried tomato and mix well.
- When the sauce is almost ready, add salt, sugar and pepper to taste. The sugar is incorporated to reduce the bitterness produced by the tomato. In this way, the spaghetti Bolognese will be soft and tasty at the same time.
- Separately, put a pot with boiling water to cook the spaghetti with a pinch of oil so that they do not stick. Once the pasta is cooked, drain it and add it to the Bolognese sauce.
- And finally, the eggs are fried or boiled, always to taste. In this sense, you can choose to make a fried egg per person or two.
- When serving in the spaghetti Bolognese dish, optionally add a pinch of oregano. And ready!
