Spaghetti al Papillote Recipe
The papillote is a cooking technique that consists of cooking food by means of steam in the oven, inside aluminum foil. Cooking with papillote is very easy and the best thing is that you can make any type of dish, as in this recipe, in which we will make spaghetti with papillote that although they are rare, have an exquisite and highly concentrated flavor, this preparation is perfect to enjoy at dinner.
Continue and discover step by step how to make the spaghetti papillote with tomato and chicken, a healthy and delicious recipe.
Ingredients to make Spaghetti al papillote:
- 150 grams of Spaghetti
- 150 grams of Chicken
- 3 units of red tomatoes
- 80 grams of white onion
- 1 clove garlic
- 2 tablespoons Parmesan cheese
- 1 splash of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Spaghetti al papillote:
- Before making the pasta al papillote, the first step is to prepare all the ingredients.
- In a pot with boiling water and salt, add the tomatoes, removing the stem and making a cross at the other end, cook for 8 minutes, then remove the skin and set aside.
- It is time to fry the onion and garlic, both finely cut, in a pan with oil. Sauté everything together until golden, season.
- Blend the tomatoesvery well and add the previous stir-fry. Blend again until a homogeneous mixture is obtained.
- Cook the tomato saucefor 20 minutes, at the end rectifies the flavor with salt and pepper.
- Tip:If the sauce is a bit acidic, add a teaspoon of sugar.
- Besides, cook the pasta in boiling salted water; make sure they are a little hard so we can finish cooking in the oven. Then, mix the pasta with the sauce and wrap in aluminum foil, take it to the oven at 180°C for 10 minutes.
- Next, in a frying pan with oil, cook the previously seasoned chicken cut into stripsuntil golden.
- Finally, serve the spaghetti al papillote together with the chicken and a little Parmesan cheese.
