Spaghetti al Burro with Garlic Recipe

FoodsDiary By FoodsDiary

Ingredients to make Spaghetti al burro with garlic:

  1. 200 grams of Spaghetti
  2. 6 garlic cloves
  3. 100 grams of butter
  4. 100 cubic centimeters of olive oil
  5. 1 piece of onion
  6. 1 pinch of oregano
  7. 1 pinch of parsley
  8. 1 tablespoon chicken broth
  9. 1 pinch of Pepper

How to make Spaghetti al burro with garlic:

  • Cook the spaghetti in a pot with enough boiling water, the onion, a clove of garlic and a splash of oil. The cooking time will depend on the manufacturer, so keep in mind the instructions on the package.
  • When the pasta is al dente, strain, let it drain well and set aside.
  • Separately, cut the garlic finely or crush it in a food processor or food processor that you have on hand. Brown this in a pan with the butter until they are well browned, being careful not to burn them.
  • Add the pasta to the pan along with the rest of the ingredients. Stir well and sauté everything together until the spaghetti is impregnated with the flavor of the sauce.
  • Serve the spaghetti al burro with garlic immediately and garnish each plate with some Parmesan cheese.
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