Spaghetti al Burro with Garlic Recipe
Ingredients to make Spaghetti al burro with garlic:
- 200 grams of Spaghetti
- 6 garlic cloves
- 100 grams of butter
- 100 cubic centimeters of olive oil
- 1 piece of onion
- 1 pinch of oregano
- 1 pinch of parsley
- 1 tablespoon chicken broth
- 1 pinch of Pepper
How to make Spaghetti al burro with garlic:
- Cook the spaghetti in a pot with enough boiling water, the onion, a clove of garlic and a splash of oil. The cooking time will depend on the manufacturer, so keep in mind the instructions on the package.
- When the pasta is al dente, strain, let it drain well and set aside.
- Separately, cut the garlic finely or crush it in a food processor or food processor that you have on hand. Brown this in a pan with the butter until they are well browned, being careful not to burn them.
- Add the pasta to the pan along with the rest of the ingredients. Stir well and sauté everything together until the spaghetti is impregnated with the flavor of the sauce.
- Serve the spaghetti al burro with garlic immediately and garnish each plate with some Parmesan cheese.
