Soursop shampoo

ByFoodsDiary Staff

Ingredients to make Soursop Champola:

  • 14 ounces of frozen soursop pulp
  • 1 can of evaporated milk
  • 1 cup of Water (240 milliliters)
  • ¼ cup of Sugar (50 grams)
  • 1 handful of Strawberries (optional)

How to make Soursop Champola:

  1. POUR the frozen pulp, evaporated milk, water, and sugar into the blender jar, cover.
  2. Blend until smooth.
  3. NOTICE you can substitute the soursop pulp with frozen mango, guava, papaya, patch (passion fruit), tamarind or pineapple (anana) DECORATE with cherries or strawberries.
  4. SERVE cold.
  5. NOTE: be sure to try this delicious recipe, soursop and evaporated milk make a unique combination: refreshing and irresistible.

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