Ingredients to make Soursop Champola:
- 14 ounces of frozen soursop pulp
- 1 can of evaporated milk
- 1 cup of Water (240 milliliters)
- ¼ cup of Sugar (50 grams)
- 1 handful of Strawberries (optional)
How to make Soursop Champola:
- POUR the frozen pulp, evaporated milk, water, and sugar into the blender jar, cover.
- Blend until smooth.
- NOTICE you can substitute the soursop pulp with frozen mango, guava, papaya, patch (passion fruit), tamarind or pineapple (anana) DECORATE with cherries or strawberries.
- SERVE cold.
- NOTE: be sure to try this delicious recipe, soursop and evaporated milk make a unique combination: refreshing and irresistible.
