Sour Soup Water
Ingredients to make Sour soup Water:
- 2 medium sour sop
- 3 tablespoons of powdered milk
- 500 milliliters of water
- 8 ice cubes
- 1 splash of vanilla (optional)
- 1 tablespoon sweetener (optional)
How to make Sour soup Water:
- Cut the guanabanas in half, separate the pulp from the peel and cut it into small pieces to make it easier to remove the seeds.
- Add the pulp along with the water, ice and milk to the blender.
- Start beating the water and add the vanilla, taste a little of the sour soup water and, if necessary, add a sweetener such as sugar or stevia.
- Finally, pass the water through a strainer to discard any lumps or seeds that may have remained in the sour soup water.
- Serve this scrumptious drink with a little more ice or just as is. You can sprinkle cinnamon on top and you will see how delicious it is.
