Rabbit meat is very good, low in fat and healthy, ideal for stews, sauces and rice dishes, as it goes very well with all preparations of this type. This recipe for rice with rabbit is a delight, since the rabbit gives it a lot of flavor and it is very good.
Although it is a dish that can be made with other meats, such as this recipe for rice with chicken and vegetables, this time we have prepared it with rabbit to cover all tastes.
Ingredients to make brothy rice with rabbit:
- 1 rabbit
- 400 grams of rice
- 1 unit of green pepper
- 2 cloves of garlic
- 2 tablespoons of fried tomato
- 1 dessert spoon of sweet paprika
- 1 splash of olive oil
- 1 pinch of salt
- 1½ liters of chicken or beef broth
How to make brothy rice with rabbit:
- Cut the rabbit into medium pieces. Salt it. Cut the green pepper into small pieces and chop the garlic.
- In a saucepan with a little oil, brown the rabbit pieces. When they are almost golden, add the chopped pepper, leave for a few minutes and when the pepper begins to take on color, add the chopped garlic.
- Add the fried tomato and the spoon of sweet paprika, stir everything.
- Add the chicken or meat broth, keep a little reserved in case more is needed. Let it cook for 10 minutes all together.
- Add the rice, stir it to leave it distributed throughout the pan and let everything cook for about 15 minutes.
- Salt test, rectify if necessary. Verify that the rice is ready and turn off. Let it rest for a few minutes. We taste the rice in case it is ready and turn it off. Let it rest for a few minutes and your rice with rabbit broth will be ready to serve.
- Tip: If it is too dry or you like it soupier, you can add more broth. Add it hot so as not to stop cooking.
