Soup Florentine Recipe

Ingredients to make Soup Florentine:

• 1 bunch of fresh spinach
• 3 units of Potatoes
• 1 unit of onion leek
• 1 unit of white onion
• 1 cup of béchamel sauce
• 2 cups of chicken stock
• 1 pinch of garlic paste
• 1 pinch of salt
• 1 pinch of black pepper

How to make Soup Florentine:

1. The first step to make the Florentine soup is to pre-list the ingredients.
2. Peel the potatoes and cut them into medium squares, bring a deep pot to medium heat and cook until soft.
3. Remove and reserve the potatoes.
4. Take a deep pot over medium heat, add a teaspoon of sunflower oil and add the chopped onions with salt and black pepper to taste.
5. Sauté for a few minutes.
6. Cover with the chicken stock and add the béchamel sauce based on our recipe.
7. Once the base of our soup is thick, add the clean spinach, that is, with the leaves washed and the stem of each one of them removed.
8. Also add the previously cooked potatoes.
9. Let keep on low heat and turn off the heat.
10. Process and blend the soup when it is cold to avoid accidents and not burn ourselves.
11. Take the soup once blended or processed to a pot and heat again so that we can serve our recipe.
12. If you want to strain the soup you can do it, if you don’t want you can leave it exactly as it is.
13. Serve the Florentine soup hot, the ideal is to add a teaspoon of milk cream so that our preparation has a creamy touch.
14. You can prepare grilled chicken breast as a second course or any fish.