Sony recipe

Ingredients to make sonic:

• 1 chicken thigh,
• 1/2 yellow lemon,
• 4 komatsuna leaves (can be another leaf),
• 1/2 red and 1/2 white kamaboko fish paste cake,
• 4 pieces of rectangular mochi.

How to make sound:

1. Make the broth for the soup.
2.  Put 4 g of dry kelp in a pan with 1.2 liters of water and leave it on a low heat.
3. When it starts to boil, add 20 gr of dry tuna crumbs.
4.  Immerse it for 2 or 3 minutes, removing the foam.
5. Put kitchen paper in a colander and strain.
6. Grill both sides of the mochi on a gas grill over low heat until puffed up and lightly browned.
7. Remove the small roots from the komatsuna and boil the leaves.
8. Cut the kamaboko, making wavy lines with back-to-front knife motions.
9.  Cut the lemon peel in the shape of pine needles, for decorative purposes.
10.  Place mochi and other ingredients in deep plates.
11.  For the broth add two teaspoons of soy sauce, a tablespoon of sake and just over ½ teaspoon of salt.
12.  Pour the soup into each plate and garnish with the lemon peel slices.